Chef's Menu
			*Designed specially for parties of 10 or more $28 per person includes appetizer, salad, pasta, entree & dessert courses OR $48 per person includes all selections on the $28 menu plus our draft, domestic bottle beers & house wines $10 per child ages 6 to 10. No charge for children under 6. Beverages will be served on the $48 when your entire group is seated for dinner and will end when the dessert course is placed on the table. As responsible vendors, we will refuse alcohol service to any guest who cannot present proper identification with proof of age and to any guest who is in a noticeable state of intoxication. All prices subject to local sales tax and 18% gratuity. Appetizers (choose any two) Calamari Fritti--fresh calamari, seasoned flour, lightly fried & served with roasted red pepper aioli & fra diavolo Tomato & Basil Bruschetta--country Italian bread toasted with pesto & fresh mozzarella. Topped with fresh tomatoes, black olives & basil Mozzarella en Carroza--fresh mozzarella & Italian bread, lightly breaded & fried. Served with marinara Mussels--steamed with white wine OR tossed with marinara Antipasto--a selection of roasted & pickled vegetables, meat & cheese paninos, Italian cheeses, pepperoncini & seasoned olives Salads (choose any two) Mediterranean--seasonal mixed greens, cucumbers, tomatoes & red onions tossed with red wine balsamic vinaigrette, topped with riccotta salata, pine nuts, olives & pepperoncini Mozzarella & Tomato--fresh mozzarella, Roma tomatoes, red onion, and black olives tossed with balsamic vinaigrette and fresh basil on a bed of mixed field greens. Caesar-romaine, croutons & Parmesan tossed with our own Caesar dressing and topped with anchovy fillets Chef's Spinach-fresh spinach, mushrooms, red onion, creamy Gorgonzola dressing and topped w/ toasted almonds Pasta (choose any two) Rigatoni with Vodka Sauce--Rigatoni tossed with wild mushrooms, vodka, tomato sauce & a touch of cream Rigatoni ala Melanzane--sauteed with eggplant, herbs, fresh tomatoes & mozzarella Fusilli con Broccoli--cut Fusilli sauteed with broccoli florets, garlic & herbs Fusilli al Peperoni--Fusilli sauteed with roasted peppers, sausage, fresh herbs, garlic & oil. Penne con Carciofi--Penne sauteed with artichoke hearts, olives, fresh tomatoes & capers Campanelle con Salsicce--Campanelle pasta tossed with crumbled sausage, caramelized onions and sun-dried tomatoes in a tomato cream sauce Linguine Gravy Meats--Linguine sauteed with sausage, meatballs and a hearty tomato sauce Linguine ala Scampi (add $3 per person)--sauteed with jumbo shrimp, garlic & extra virgin olive oil Fusilli Gamberi (add $3 per person)--cut Fusilli sauteed with shrimp, roasted peppers, tomatoes & olives Entrees (choose any three) Roasted Rosemary Chicken--a whole chicken cut up & roasted in a white wine garlic broth with rosemary & new potatoes Chicken Piccata--sauteed with lemon, white wine & capers Veal Piccata (add $2 per person)--sauteed with lemon, white wine & capers Chicken Parmigiana--breaded & fried, topped with marinara sauce & mozzarella Veal Parmigiana (add $2 per person)--breaded & fried, topped with marinara sauce & mozzarella Chicken Marsala--sauteed with mushrooms, Marsala wine & fresh tomatoes Chicken Romano--sauteed with garlic, prosciutto, artichoke hearts, and sherry Veal Marsala (add $2 per person)--sauteed with mushrooms, Marsala wine & fresh tomatoes Veal Genovese (add $2 per person)--veal scallopini sauteed with artichoke hearts, olives, tomatoes, herbs & roasted peppers Eggplant Parmigiana--lightly breaded eggplant, fried & topped with marinara sauce & mozzarella Mediterranean Garlic Sirloin (add $4 per person)--New York strips, seasoned & grilled, topped with roasted garlic sauce Tilapia Abbruzzi--egg battered Tilapia sauteed with spinach, peas, and sun-dried tomatoes in a lemon white wine sauce Salmon Romanesco--grilled Salmon fillets served with a roasted red pepper sauce Salmon Florentine--grilled Salmon fillets served on a bed of sauteed spinach with a lemon white wine sauce Chef's Dessert Platters & Coffee Five-layer chocolate cake, N.Y. Cheesecake, Tiramisu, cannolis